Ying Rong

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Nutrition researcher; lead author of a 2013 BMJ meta-analysis on egg consumption and risk of coronary heart disease and stroke.

Speaks on: Eggs Health Health Public Health

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eggs-health (1) health (1) public-health (1)

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Eating eggs regularly increases the risk of cardiovascular disease
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Ying Rong votes Against and says:

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Higher consumption of eggs (up to one egg per day) is not associated with increased risk of coronary heart disease or stroke.
Disputed source (Jan 7, 2013)

added 1h ago