Fanghuan Zhu

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Food science researcher and coauthor of a 2021 PLOS Medicine study on egg and cholesterol consumption and mortality

Speaks on: Eggs And Health Health Public Health

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Location: China

eggs-and-health (2) health (2) public-health (2)

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Eggs are a net-beneficial food for the general population
86 opinions

Fanghuan Zhu votes Against and says:

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Each intake of an additional 300 mg of dietary cholesterol per day was associated with 19%, 16%, and 24% higher all-cause, CVD, and cancer mortality, respectively.
Disputed source (Feb 9, 2021)

added 2h ago
Eating eggs regularly increases the risk of cardiovascular disease
72 opinions

Fanghuan Zhu votes For and says:

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Each intake of an additional 300 mg of dietary cholesterol per day was associated with 19%, 16%, and 24% higher all-cause, CVD, and cancer mortality, respectively.
Disputed source (Feb 9, 2021) 1 of 2

added 2h ago