Xueli Yang

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Epidemiology researcher and coauthor of a 2023 AJCN study on egg consumption and genetic susceptibility to coronary artery disease

Speaks on: Diet Eggs Eggs And Health Health Nutrition

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Location: China

diet (1) eggs (1) eggs-and-health (1) health (1) nutrition (1) public-health (1)

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Genetic variation (e.g. hyper-responders) makes population-level egg advice misleading for individuals
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When the joint effect was examined, in comparison with those at low to intermediate genetic risk and consuming <1 egg/wk, the HR (95% CI) was 2.95 (2.41, 3.62) for participants with high genetic risk and consumption of >=10 eggs/wk, and the correspon...
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