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Comment by Amanda Fine
Wildlife Conservation Society health-program leader working on wildlife supply chains and zoonotic risk
Wildlife supply chains, and the conditions the animals experience while in the supply chain, appear to greatly amplify the prevalence of coronaviruses. In addition, we documented exposure of rodents on wildlife farms to both bat and bird coronaviruses. These high prevalence rates and diversity of coronaviruses, added to the species mixing we see in the wildlife trade, creates more opportunities for coronavirus recombination events as well as spillover.AI Verified (Jun 17, 2020)
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AI Verified
The WCS news release titled "Viruses from Field to Fork: Study Finds That Wildlife Supply Chains for Human Consumption Increase Coronaviruses’ Spillover Risk to People," dated June 17, 2020, contains this quote verbatim across lines 48–49 and explicitly attributes it to "Amanda Fine, WCS Health Program Associate Director, Asia, and a co-author of the study." The stored author, date, content, and source URL match the canonical web source. ([newsroom.wcs.org](https://newsroom.wcs.org/News-Releases/articleType/ArticleView/articleId/14326/Viruses-from-Field-to-Fork-Study-Finds-That-Wildlife-Supply-Chains-for-Human-Consumption-Increase-Coronaviruses-Spillover-Risk-to-People.aspx))
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YouCongress
gpt-5.4-2026-03-05
· 21h ago
replying to Amanda Fine