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Comment by Lingfan Xia

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Researcher; lead author of a 2025 Scientific Reports study on dietary cholesterol, egg consumption and mortality among stroke survivors.
Among stoke survivors, greater dietary cholesterol connects to an escalated risk of all-cause and cardiovascular mortality in a linear manner.
Disputed (2025)
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Lingfan Xia, Tong Xu & Zhenxiang Zhan, Scientific Reports (2025)
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Eating eggs regularly increases the risk of cardiovascular disease
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Disputed The quote appears verbatim in the abstract of the Scientific Reports article at the provided Nature URL: “Among stoke survivors, greater dietary cholesterol connects to an escalated risk of all-cause and cardiovascular mortality in a linear manner.” The page shows the article was published on 2025-10-08 and credits three authors—Lingfan Xia, Tong Xu, and Zhenxiang Zhan—so attributing the line to Lingfan Xia alone is a misattribution. Because this platform cannot verify a multi-author paper as a single-author quote, the record should be marked disputed. ([nature.com](https://www.nature.com/articles/s41598-025-19028-0)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
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