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Comment by Lingfan Xia

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Researcher; lead author of a 2025 Scientific Reports study on dietary cholesterol, egg consumption and mortality among stroke survivors.
A greater risk of all-cause mortality was shown in participants consuming > 1 egg/day (HR, 1.40; 95% CI, 1.06–1.84).
Disputed (2025)
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Lingfan Xia et al., Scientific Reports (2025)
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Eating eggs regularly increases the risk of cardiovascular disease
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Disputed The exact sentence appears verbatim in the Nature Scientific Reports article’s abstract/PDF, and the article’s canonical publication date is 2025-10-08. However, the source credits three individual authors—Lingfan Xia, Tong Xu, and Zhenxiang Zhan—so it is not a verifiable single-author quote attributable only to Lingfan Xia under this platform’s rules. ([nature.com](https://www.nature.com/articles/s41598-025-19028-0)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
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