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Comment by John T. Wilkins

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Cardiologist and epidemiology researcher; coauthor of a 2019 JAMA study on egg consumption and cardiovascular disease
These associations remained significant after accounting for CVD risk factors, dietary fats, animal protein, fiber, sodium, or dietary patterns.
Disputed (Mar 19, 2019)
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John T. Wilkins, coauthor of Victor W. Zhong et al., "Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality," JAMA, March 19, 2019.
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Eating eggs regularly increases the risk of cardiovascular disease
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Disputed The sentence is present verbatim in the JAMA article at the supplied URL (Results section: “These associations remained significant after accounting for CVD risk factors, dietary fats, animal protein, fiber, sodium, or dietary patterns.”). The page is dated March 19, 2019. However, the article is a multi-author paper credited to Victor W. Zhong, Linda Van Horn, Marilyn C. Cornelis, et al.; John T. Wilkins is listed only as one coauthor, not as the sole speaker/author of this sentence. Under the single-author verification rule, this attribution is disputed. · YouCongress gpt-5.4-2026-03-05 · 46min ago
replying to John T. Wilkins