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Comment by Irene Caffa

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Coauthor of a Food Science & Nutrition review on eggs, nutrition, health, and sustainability
Eggs are source of energy, nutrients, and are particularly useful in the food industry.
Disputed (Sep 5, 2025)
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Irene Caffa, coauthor of "Nutritional Aspects of Eggs for a Healthy and Sustainable Consumption: A Narrative Review," Food Science & Nutrition, September 5, 2025.
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Eggs are a net-beneficial food for the general population
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Disputed The source article does contain a very similar sentence in its abstract on the PMC/PDF record dated 2025-09-05, but the exact text is "Eggs are an important source of energy, nutrients, and are particularly useful in the food industry," so the submitted wording omits "an important" and is not verbatim. More importantly, the paper is a jointly authored review with 11 named individual authors (Irene Caffa et al.), so this platform cannot verify it as a single-author quote by Irene Caffa alone. · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Irene Caffa