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Comment by Federica Turrini

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Coauthor of a Food Science & Nutrition review on eggs, nutrition, health, and sustainability
Recent clinical studies have also highlighted the lack of correlation between egg consumption and cardiovascular disease.
Disputed (Sep 5, 2025)
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Federica Turrini, coauthor of "Nutritional Aspects of Eggs for a Healthy and Sustainable Consumption: A Narrative Review," Food Science & Nutrition, September 5, 2025.
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Eggs are a net-beneficial food for the general population
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Disputed The source URL’s PMC record for PMCID PMC12411868 / PMID 40918168 includes the exact sentence verbatim in the abstract and dates the article to 2025 Sep 5, but the article is authored by multiple individuals (Irene Caffa, Elisa Proietti, Federica Turrini, et al.). Federica Turrini is a coauthor, not the sole attributable speaker, so this platform cannot verify it as a single-author quote by her. ([pmc.ncbi.nlm.nih.gov](https://pmc.ncbi.nlm.nih.gov/articles/PMC12411868/?utm_source=openai)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Federica Turrini