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Comment by Consuelo Borgarelli

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Coauthor of a Food Science & Nutrition review on eggs, nutrition, health, and sustainability
Eggs are not excluded by these dietary models; instead, they are incorporated as a protein option in both.
Disputed (Sep 5, 2025)
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Consuelo Borgarelli, coauthor of "Nutritional Aspects of Eggs for a Healthy and Sustainable Consumption: A Narrative Review," Food Science & Nutrition, September 5, 2025.
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Eggs are a net-beneficial food for the general population
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Disputed The sentence appears verbatim in a full-text PDF copy of the same article, and the article metadata matches the PMC/Wiley record with first publication on 2025-09-05. However, the work is a multi-author journal article (Irene Caffa, Elisa Proietti, Federica Turrini, Consuelo Borgarelli, and others), so it cannot be verified here as a single-author quote by Consuelo Borgarelli alone. ([air.unimi.it](https://air.unimi.it/retrieve/80569546-70bc-4f0c-99db-4567a8d89b8b/FSN3-13-e70285.pdf)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Consuelo Borgarelli