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Comment by Elena Formisano

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Coauthor of a Food Science & Nutrition review on eggs, nutrition, health, and sustainability
Furthermore, various studies have highlighted the satiating power of eggs, probably due to the amino acid composition of its proteins, and their consumption within a meal translates into a reduced caloric intake at subsequent meals.
Disputed (Sep 5, 2025)
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Elena Formisano, coauthor of "Nutritional Aspects of Eggs for a Healthy and Sustainable Consumption: A Narrative Review," Food Science & Nutrition, September 5, 2025.
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Eggs are a net-beneficial food for the general population
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Disputed Disputed. The sentence does appear in the cited article, but in the source it continues after “subsequent meals” with an additional clause about maintaining normal BMI, so the stored text is truncated rather than fully verbatim. More importantly, the article is a multi-author review, not a single-author statement by Elena Formisano alone: Wiley and the article PDF list 11 coauthors, and Elena Formisano is listed only as one coauthor with a “writing – review and editing” contribution. The publication date 2025-09-05 matches the source. ([air.unimi.it](https://air.unimi.it/retrieve/80569546-70bc-4f0c-99db-4567a8d89b8b/FSN3-13-e70285.pdf)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Elena Formisano