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Comment by Lenycia de Cassya Lopes Neri

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Coauthor of a Food Science & Nutrition review on eggs, nutrition, health, and sustainability
Eggs are a good source of minerals, such as calcium, phosphorus, and potassium, and essential trace elements, such as selenium, zinc, iron, copper, and magnesium.
Disputed (Sep 5, 2025)
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Lenycia de Cassya Lopes Neri, coauthor of "Nutritional Aspects of Eggs for a Healthy and Sustainable Consumption: A Narrative Review," Food Science & Nutrition, September 5, 2025.
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Eggs are a net-beneficial food for the general population
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Disputed The sentence appears verbatim in the cited article, and the publication date/source are consistent with a Food Science & Nutrition paper first published on 2025-09-05. However, the source is a multi-author review, and Lenycia de Cassya Lopes Neri is listed only as one of the coauthors rather than as the sole speaker of that sentence, so this platform cannot verify it as a single-author quote attributable to her alone. ([air.unimi.it](https://air.unimi.it/retrieve/80569546-70bc-4f0c-99db-4567a8d89b8b/FSN3-13-e70285.pdf)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
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