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Comment by Daniela Martini

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Coauthor of a Food Science & Nutrition review on eggs, nutrition, health, and sustainability
Egg consumers have significantly higher levels of intake of vitamin A, vitamin D, and vitamin E compared to non-egg consumers, thus achieving the daily recommended adequate intake levels.
Disputed (Sep 5, 2025)
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Daniela Martini, coauthor of "Nutritional Aspects of Eggs for a Healthy and Sustainable Consumption: A Narrative Review," Food Science & Nutrition, September 5, 2025.
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Eggs are a net-beneficial food for the general population
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Disputed The sentence appears verbatim in the cited review, but it is not attributable to Daniela Martini alone. The article title page lists 11 individual coauthors, and the author-contributions section identifies Daniela Martini only as a supporting coauthor, so this platform cannot verify it as a single-author quote. ([air.unimi.it](https://air.unimi.it/retrieve/80569546-70bc-4f0c-99db-4567a8d89b8b/FSN3-13-e70285.pdf)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Daniela Martini