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Comment by Nutritional Aspects of Eggs for a Healthy and Sustainable Consumption: A Narrative Review

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There is no evidence regarding the number of eggs to consume weekly in the elderly, but being a source of high-quality protein, easy to consume and economical, they can represent an excellent alternative to other protein sources of animal origin, especially in the elderly, where inadequate protein intake can cause increased skin fragility, a decrease in the immune response, and a consequent poor healing capacity and longer recovery from diseases (Chernoff 2004).
AI Verified (Sep 5, 2025)
Source:
Donato Angelino, coauthor of "Nutritional Aspects of Eggs for a Healthy and Sustainable Consumption: A Narrative Review," Food Science & Nutrition, September 5, 2025.
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Eggs are a net-beneficial food for the general population
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AI Verified The quote is relevant because it gives a concrete benefit-based reason for egg consumption—high-quality, easy-to-consume, low-cost protein—and the source context presents that as part of a broader positive assessment of eggs. In the same section, the review says eggs have multiple positive nutritional effects and should not be harshly condemned, and its conclusion says eggs are a safe food that provides important nutrients. Although this passage is especially about older adults, it is still one of the author’s supporting reasons for the broader view that eggs are beneficial food, so a supportive stance on the complete statement is substantially more likely. ([air.unimi.it](https://air.unimi.it/retrieve/80569546-70bc-4f0c-99db-4567a8d89b8b/FSN3-13-e70285.pdf)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
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AI Verified The quote is elderly-specific, but it clearly presents eggs positively as an "excellent alternative" protein source that is easy to consume and economical. In the source article’s broader context, the review says eggs have "multiple positive nutritional effects," notes no correlation with CVDs, and concludes eggs are a "safe food" and important nutrient source, so the author’s overall stance is supportive of the broader claim about eggs being net-beneficial for people generally. ([air.unimi.it](https://air.unimi.it/retrieve/80569546-70bc-4f0c-99db-4567a8d89b8b/FSN3-13-e70285.pdf)) · YouCongress gpt-5.4-2026-03-05 · 1h ago

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AI Verified Verified: the sentence appears verbatim in the article’s section on egg consumption at various life stages (PDF lines 434–440 of the same DOI/article), and the PMC record snippet reproduces the same text. Wiley and PMC metadata both date the article to 2025-09-05. Donato Angelino is one listed coauthor, but the stored author as the article title is acceptable document-title attribution for text taken from the article itself. ([air.unimi.it](https://air.unimi.it/retrieve/80569546-70bc-4f0c-99db-4567a8d89b8b/FSN3-13-e70285.pdf)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
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