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Comment by Fei Wu

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Nutrition researcher and coauthor of a 2021 PLOS Medicine study on egg and cholesterol consumption and mortality
Whole egg and cholesterol intakes were both positively associated with all-cause, CVD, and cancer mortality.
Disputed (Feb 9, 2021)
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Fei Wu, coauthor of Pan Zhuang et al., "Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States," PLOS Medicine, February 9, 2021.
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Eggs are a net-beneficial food for the general population
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Eating eggs regularly increases the risk of cardiovascular disease
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Disputed The sentence appears verbatim in the abstract at the supplied PLOS Medicine URL, and the article was published on February 9, 2021, but the source is a multi-author paper credited to Pan Zhuang, Fei Wu, Lei Mao, Fanghuan Zhu, Yiju Zhang, Xiaoqian Chen, Jingjing Jiao, and Yu Zhang, so this platform cannot verify it as a single-author quote by Fei Wu alone. ([journals.plos.org](https://journals.plos.org/plosmedicine/article?id=10.1371%2Fjournal.pmed.1003508)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Fei Wu