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Comment by Xiaoqian Chen

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Food science and nutrition researcher and coauthor of a 2021 PLOS Medicine study on egg and cholesterol consumption and mortality
In this study, intakes of eggs and cholesterol were associated with higher all-cause, CVD, and cancer mortality.
Disputed (Feb 9, 2021)
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Xiaoqian Chen, coauthor of Pan Zhuang et al., "Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States," PLOS Medicine, February 9, 2021.
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Eating eggs regularly increases the risk of cardiovascular disease
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Disputed The quote is real and verbatim in the article’s Conclusions, and the article was published on February 9, 2021 at the given PLOS URL. But the source attributes the paper jointly to Pan Zhuang, Fei Wu, Lei Mao, Fanghuan Zhu, Yiju Zhang, Xiaoqian Chen, Jingjing Jiao, and Yu Zhang, not to Xiaoqian Chen alone, so this platform cannot verify it as a single-author Xiaoqian Chen quote. ([journals.plos.org](https://journals.plos.org/plosmedicine/article?id=10.1371%2Fjournal.pmed.1003508)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Xiaoqian Chen