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Comment by Yunlan Liu

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Coauthor of an evidence-mapping review on egg consumption and health outcomes
Third, the variety in the methods of preparation (boiled, fried, or raw) and intake pattern may also contribute to heterogeneity in the results.
Disputed (Nov 2020)
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Yunlan Liu, coauthor of "Egg consumption and health outcomes: a global evidence mapping based on an overview of systematic reviews," Annals of Translational Medicine, November 2020.
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Observational nutrition studies are too confounded to show whether eggs cause harm
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Disputed Disputed: the source is a multi-author research article listing 11 individual authors, including Yunlan Liu but not as the sole speaker, so this platform cannot verify it as a single-author quote. The article does contain a closely related sentence, but the exact text is different: it says "Third, the variety in the methods of preparation (boiled, fried, or raw) and ways of consumption (separately, or as a part of dishes such as pasta, cake, omelets, or mixed dishes) may also contribute to heterogeneity in the results," not the stored wording with "intake pattern." The publication month is November 2020. ([atm.amegroups.org](https://atm.amegroups.org/article/view/55014/html)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Yunlan Liu