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Comment by Ryosuke Matsuoka

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Nutrition researcher and coauthor of a review on eggs and cholesterol
To understand the response of blood cholesterol level to egg consumption, special consideration to the dietary pattern and the number of eggs consumed is needed.
Disputed (Feb 25, 2021)
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Ryosuke Matsuoka, coauthor of "Nutritional Viewpoints on Eggs and Cholesterol," Foods, February 25, 2021.
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Genetic variation (e.g. hyper-responders) makes population-level egg advice misleading for individuals
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Disputed The sentence appears verbatim in the article at the supplied PMC URL, and the publication date shown for the article is 2021-02-25. However, the source credits the paper to two individual authors—Michihiro Sugano and Ryosuke Matsuoka—not to Ryosuke Matsuoka alone, so this platform cannot verify it as a single-author quote. ([pmc.ncbi.nlm.nih.gov](https://pmc.ncbi.nlm.nih.gov/articles/PMC7996514/?utm_source=openai)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Ryosuke Matsuoka