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Comment by Chenxi Qin

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Epidemiology researcher and lead author of a Heart cohort study on egg consumption and cardiovascular disease in Chinese adults
Among Chinese adults, a moderate level of egg consumption (up to <1 egg/day) was significantly associated with lower risk of CVD, largely independent of other risk factors.
Disputed (May 21, 2018)
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Chenxi Qin et al., "Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults," Heart, published online May 21, 2018.
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Eggs are a net-beneficial food for the general population
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Disputed The quote is real and appears verbatim in the PubMed record’s conclusion at the supplied URL: “Among Chinese adults, a moderate level of egg consumption (up to <1 egg/day) was significantly associated with lower risk of CVD, largely independent of other risk factors.” PubMed also shows the article as “Epub 2018 May 21.” However, the source is a multi-author journal article, not a single-author statement: PubMed lists Chenxi Qin, Jun Lv, Yu Guo, Zheng Bian, Jiahui Si, Ling Yang, Yiping Chen, Yonglin Zhou, Hao Zhang, Jianjun Liu, Junshi Chen, Zhengming Chen, Canqing Yu, and Liming Li, plus the China Kadoorie Biobank Collaborative Group. Because the platform cannot verify this as a single-author quote by Chenxi Qin alone, the stored attribution is disputed. · YouCongress gpt-5.4-2026-03-05 · 1h ago
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