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Comment by Yasuyuki Nakamura

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Cardiovascular epidemiology researcher and lead author of a Japan Public Health Center cohort study on egg consumption and coronary heart disease
In conclusion, eating eggs more frequently, up to almost daily, was not associated with an increase in CHD incidence for middle-aged Japanese men and women.
Disputed (Nov 2006)
Source:
Yasuyuki Nakamura et al., "Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based prospective study," British Journal of Nutrition, November 2006.
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Eggs are a net-beneficial food for the general population
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Disputed The exact sentence appears in the PubMed abstract and in the Cambridge-hosted PDF of the paper, so the quote text is real and verbatim; however, the paper has multiple individual authors, not Yasuyuki Nakamura alone, so this platform cannot verify it as a single-author quote. The stored month/year and source URL match the article. ([pubmed.ncbi.nlm.nih.gov](https://pubmed.ncbi.nlm.nih.gov/17092383/?utm_source=openai)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Yasuyuki Nakamura