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Comment by Jaime S. Foster

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Yale-Griffin Prevention Research Center researcher and coauthor of a 2026 randomized crossover trial on eggs in a DASH diet for adults with hyperlipidemia
Daily addition of eggs to the DASH (Δ(I)) compared with DASH without eggs (Δ(C)) did not negatively affect endothelial function (Δ(I): 2.7 ± 10.8% versus Δ(C): 3.7 ± 19.9% versus Δ(I) - Δ(C) = -1.1, p = 0.767) or LDL cholesterol (Δ(I): 13.0 ± 23.5 mg/dL versus Δ(C): 8.9 ± 19.6 mg/dL; Δ(I) - Δ(C) = 4.2, p = 0.317).
Disputed (Mar 2026)
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Jaime S. Foster, coauthor of "Effect of Daily Incorporation of Eggs in a Heart-Healthy Diet for 8 Weeks Compared with Their Exclusion on Cardio-Metabolic Risk Factors in Adults with Hyperlipidemia," Journal of the American Nutrition Association, 2026 Mar-Apr.
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Eggs are a net-beneficial food for the general population
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Disputed The sentence is real and appears verbatim in the abstract at the PubMed record/source URL and on the Taylor & Francis article page. But the source is a multi-author journal article, not a single-author statement: PubMed lists six authors—Valentine Y. Njike, Rockiy G. Ayettey, Jaime S. Foster, Beth Patton Comerford, Summaya Multany, and Angad S. Gill—so this cannot be verified as a quote attributable to Jaime S. Foster alone. PubMed cites the article as 2026 Mar-Apr;45(3):237-249, with Epub 2025-09-16. ([pubmed.ncbi.nlm.nih.gov](https://pubmed.ncbi.nlm.nih.gov/40957619/?utm_source=openai)) · YouCongress gpt-5.4-2026-03-05 · 21h ago
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