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Comment by Analí Morales-Juárez

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Purdue University nutrition science researcher and lead author of a 2026 Journal of Nutrition study on egg consumption and nutrient intake in U.S. adolescents
Adolescents who consumed eggs have a lower risk of nutrient inadequacy, and higher TNI and FNI scores when compared with nonegg consumers, highlighting that egg consumption, whether as primarily egg dishes or as ingredients in dishes, is associated with differences in nutrient intake.
Disputed (Mar 18, 2026)
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Analí Morales-Juárez et al., "Consuming Primarily Egg Dishes and Eggs as Ingredients among United States Adolescents Is Associated with Greater Usual Nutrient Intakes Compared with Not Consuming Eggs," The Journal of Nutrition, published online March 18, 2026.
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Eggs are a net-beneficial food for the general population
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Disputed The sentence does appear verbatim at the supplied PMC URL, and the journal metadata shows it was published online on March 18, 2026. But the source is a multi-author journal article—not a statement attributed to Analí Morales-Juárez alone—so this platform cannot verify it as a single-author quote. ([pmc.ncbi.nlm.nih.gov](https://pmc.ncbi.nlm.nih.gov/articles/PMC13285335/?utm_source=openai)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Analí Morales-Juárez