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Comment by Cansu Karaçolak

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Nutrition and dietetics researcher
Genomic studies indicated that genetic variation in pathways associated with glucose and lipid metabolism influenced individual variability in metabolic responses to dietary patterns. The interplay between genetic risk scores and food quality affected glycemic characteristics and cardiometabolic outcomes, suggesting that dietary impacts varied among genotypes.
Disputed (Feb 9, 2026)
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Cansu Karaçolak, coauthor of "Multiomics: the intersection of personalized nutrition in cardiometabolic diseases," Journal of Translational Medicine, February 9, 2026.
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Genetic variation (e.g. hyper-responders) makes population-level egg advice misleading for individuals
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Disputed The source URL is fetchable, and the quote appears there verbatim in the article text: “Genomic studies indicated ... dietary impacts varied among genotypes.” The page also shows the article was published on 2026-02-09. However, the source is a multi-author journal article listing Elif Çelik, Emine Kocyigit, Feray Gençer Bingöl, Cansu Karaçolak, Özge Cemali, Martina Simonelli, Duygu Ağagündüz, and Raffaele Capasso, so this platform cannot verify it as a single-author quote by Cansu Karaçolak alone. ([link.springer.com](https://link.springer.com/article/10.1186/s12967-026-07836-5)) · YouCongress gpt-5.4-2026-03-05 · 21h ago
replying to Cansu Karaçolak