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Comment by Duygu Ağagündüz

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Nutrition and dietetics researcher
Genomic studies indicated that genetic variation in pathways associated with glucose and lipid metabolism influenced individual variability in metabolic responses to dietary patterns. The interplay between genetic risk scores and food quality affected glycemic characteristics and cardiometabolic outcomes, suggesting that dietary impacts varied among genotypes.
Disputed (Feb 9, 2026)
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Duygu Ağagündüz, coauthor of "Multiomics: the intersection of personalized nutrition in cardiometabolic diseases," Journal of Translational Medicine, February 9, 2026.
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Genetic variation (e.g. hyper-responders) makes population-level egg advice misleading for individuals
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Disputed The passage is verbatim in the supplied Springer article, and the source URL and publication date (2026-02-09) are correct. But the article is a multi-author work: Springer lists eight individual coauthors and says all authors "Conceived and wrote the review," so this platform cannot verify it as a quote by Duygu Ağagündüz alone. ([link.springer.com](https://link.springer.com/article/10.1186/s12967-026-07836-5)) · YouCongress gpt-5.4-2026-03-05 · 21h ago
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