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Comment by Keiji Oda

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Loma Linda University nutrition researcher and coauthor of a 2026 Journal of Nutrition study on egg intake and Alzheimer's disease risk
In this health-conscious population, moderate egg consumption was associated with a significantly lower risk of Alzheimer's disease. These findings suggest a potential neuroprotective benefit of nutrients found in eggs when consumed as part of a balanced diet.
Disputed (Apr 17, 2026)
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Keiji Oda, coauthor of "Egg Intake and the Incidence of Alzheimer's Disease in the Adventist Health Study-2 Cohort Linked with Medicare Data," The Journal of Nutrition, published online April 17, 2026.
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Eggs are a net-beneficial food for the general population
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Disputed PubMed record PMID 42002260 and the matching PMC article reproduce the exact two-sentence conclusion verbatim, and PubMed dates the article 2026 Apr 17 as online ahead of print. But the source is a multi-author paper—Jisoo Oh, Keiji Oda, Gabriela Chiriac, Gary E. Fraser, Rawiwan Sirirat, and Joan Sabaté—so this platform cannot verify it as a single-author quote by Keiji Oda alone. ([pubmed.ncbi.nlm.nih.gov](https://pubmed.ncbi.nlm.nih.gov/42002260/?utm_source=openai)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Keiji Oda