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Comment by Gary E. Fraser

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Loma Linda University epidemiologist and coauthor of a 2026 Journal of Nutrition study on egg intake and Alzheimer's disease risk
In this health-conscious population, moderate egg consumption was associated with a significantly lower risk of Alzheimer's disease. These findings suggest a potential neuroprotective benefit of nutrients found in eggs when consumed as part of a balanced diet.
Disputed (Apr 17, 2026)
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Gary E. Fraser, coauthor of "Egg Intake and the Incidence of Alzheimer's Disease in the Adventist Health Study-2 Cohort Linked with Medicare Data," The Journal of Nutrition, published online April 17, 2026.
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Eggs are a net-beneficial food for the general population
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Disputed The quote text is authentic: the PubMed record for PMID 42002260 and the PMC version reproduce the abstract conclusion verbatim, including both sentences, and the article date is 2026-04-17. But it is not a single-author quote by Gary E. Fraser; the paper is a multi-author article credited to Jisoo Oh, Keiji Oda, Gabriela Chiriac, Gary E. Fraser, Rawiwan Sirirat, and Joan Sabaté, so this platform cannot verify it as authored by Gary E. Fraser alone. ([pubmed.ncbi.nlm.nih.gov](https://pubmed.ncbi.nlm.nih.gov/42002260/?utm_source=openai)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Gary E. Fraser