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Comment by James Myhre & Dennis Sifris, MD

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Verywell Health writers; Myhre is a journalist and Sifris is a physician
By maintaining a "neutral" LDL:HDL ratio, eggs may pose a lesser risk of atherosclerosis and other cardiovascular diseases.
Disputed (Mar 5, 2026)
Source:
James Myhre & Dennis Sifris, MD, "What Happens to Your Blood Pressure When You Eat Eggs Regularly," Verywell Health, March 5, 2026.
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Eating eggs regularly increases the risk of cardiovascular disease
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Disputed The supplied Verywell Health URL contains the sentence verbatim and shows the article byline as “James Myhre & Dennis Sifris, MD,” published on March 05, 2026. However, that is a multi-person byline rather than a single author, so this platform cannot verify it as a single-author quote. ([verywellhealth.com](https://www.verywellhealth.com/eggs-and-blood-pressure-11906447)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to James Myhre & Dennis Sifris, MD