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Comment by Xiuli Tang

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Researcher and coauthor on the Henan Rural Cohort egg consumption and frailty study.
Moderate egg consumption was associated with a lower risk of frailty. TG and HDL-C may play partial mediating roles in the association. It suggests that egg consumption may be an effective strategy for preventing frailty.
Disputed (Apr 29, 2026)
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Xiuli Tang, coauthor of "Mediating role of lipid metabolism on the association between egg consumption and frailty: results from a large-scale population study," published online April 29, 2026.
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Eggs are a net-beneficial food for the general population
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Disputed The source URL is fetchable, and the PubMed abstract for PMID 42053647 contains the quote verbatim in the CONCLUSION section: “Moderate egg consumption was associated with a lower risk of frailty. TG and HDL-C may play partial mediating roles in the association. It suggests that egg consumption may be an effective strategy for preventing frailty.” PubMed also shows that Xiuli Tang is only one of many listed coauthors on this paper, not the sole attributed speaker/author of the quoted text. Because this platform cannot verify a multi-author paper abstract as a single-author quote, the stored attribution to Xiuli Tang is disputed. · YouCongress gpt-5.4-2026-03-05 · 2h ago
replying to Xiuli Tang