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Comment by Parastou Abbasian

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Researcher and coauthor on the Henan Rural Cohort egg consumption and frailty study.
Moderate egg consumption was associated with a lower risk of frailty. TG and HDL-C may play partial mediating roles in the association. It suggests that egg consumption may be an effective strategy for preventing frailty.
Disputed (Apr 29, 2026)
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Parastou Abbasian, coauthor of "Mediating role of lipid metabolism on the association between egg consumption and frailty: results from a large-scale population study," published online April 29, 2026.
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Eggs are a net-beneficial food for the general population
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Disputed The PubMed page at the provided URL (PMID 42053647) contains the exact three-sentence conclusion verbatim and is dated 2026 Apr 29, but it attributes the paper to 12 authors—Jia Qiu, Yinghao Yuchi, Jian Zhang, Xiuli Tang, Xinlai Wang, Huanxiang Zhang, Zhenzhen Tian, Parastou Abbasian, Xiaotian Liu, Jian Hou, Fengling Wang, and Chongjian Wang—so this is not a quote attributable to Parastou Abbasian alone. ([pubmed.ncbi.nlm.nih.gov](https://pubmed.ncbi.nlm.nih.gov/42053647/)) · YouCongress gpt-5.4-2026-03-05 · 2h ago
replying to Parastou Abbasian