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Comment by Jian Hou

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Researcher and coauthor on the Henan Rural Cohort egg consumption and frailty study.
Moderate egg consumption was associated with a lower risk of frailty. TG and HDL-C may play partial mediating roles in the association. It suggests that egg consumption may be an effective strategy for preventing frailty.
Disputed (Apr 29, 2026)
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Jian Hou, coauthor of "Mediating role of lipid metabolism on the association between egg consumption and frailty: results from a large-scale population study," published online April 29, 2026.
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Eggs are a net-beneficial food for the general population
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Disputed The quote does appear verbatim in the PubMed abstract conclusion for PMID 42053647, and the source URL is fetchable. But the article is authored by 12 individual coauthors and PubMed presents Jian Hou only as one coauthor, not as the sole speaker/author of that passage, so this platform cannot verify it as a single-author quote attributable to Jian Hou alone. ([pubmed.ncbi.nlm.nih.gov](https://pubmed.ncbi.nlm.nih.gov/42053647/)) · YouCongress gpt-5.4-2026-03-05 · 2h ago
replying to Jian Hou