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Comment by Hana Kahleova

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Physician and clinical nutrition researcher at the Physicians Committee for Responsible Medicine.
First, our findings are predominantly based on observational studies, and therefore, potential residual confounding cannot be excluded.
Disputed (Jan 5, 2026)
Source:
Hana Kahleova, Joseph Himmelfarb, and Neal D. Barnard, "Not all ultra-processed foods are created equal: a review," BMJ Nutrition, Prevention & Health, January 5, 2026.
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Observational nutrition studies are too confounded to show whether eggs cause harm
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Disputed The sentence is present verbatim at the provided BMJ Nutrition, Prevention & Health URL, in the article’s Limitations section, and the page identifies the 5 January 2026 version of the review. However, the source attributes the article to three individual coauthors—Hana Kahleova, Joseph Himmelfarb, and Neal D Barnard—not to Hana Kahleova alone, so this platform cannot verify it as a single-author quote. ([nutrition.bmj.com](https://nutrition.bmj.com/content/early/2026/01/05/bmjnph-2025-001358?utm_source=openai)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Hana Kahleova