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Comment by Francesco Visioli

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Molecular medicine and nutrition researcher at the University of Padova.
Inter-individual responses to omega-3 and omega-6 polyunsaturated fatty acid (PUFA) interventions vary substantially, complicating standardized dietary recommendations and suggesting a role for genetic differences that influence fatty acid biosynthesis, metabolism, and downstream health effects.
Disputed (Feb 11, 2026)
Source:
Francesco Visioli, coauthor of "Genes and polyunsaturated fatty acids: a nutrigenetic perspective," Food & Function, first published February 11, 2026.
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Genetic variation (e.g. hyper-responders) makes population-level egg advice misleading for individuals
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Disputed The quoted sentence does appear verbatim in the abstract at the supplied RSC page, and that page says the article was first published on 11 Feb 2026. But the source does not attribute the text to Francesco Visioli alone: it lists three individual authors—Francesco Visioli, J. Alfredo Martínez, and J. Tomé-Carneiro—so this platform cannot verify it as a single-author quote. The fetched source’s title is also "Genetic modulation of omega-3 and omega-6 polyunsaturated fatty acid metabolism and health outcomes: a systematic review," not the submitter-provided title. ([pubs.rsc.org](https://pubs.rsc.org/en/content/articlehtml/2026/fo/d5fo04964d)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Francesco Visioli