J. Alfredo Martínez on AI

J. Alfredo Martínez

Cardiometabolic precision nutrition researcher at IMDEA Nutrition.

Overall, genetic variation appears to shape omega-3 and omega-6 PUFA bioavailability and metabolism through mechanistically coherent pathways, providing a plausible explanation for inconsistent population-level intervention effects and supporting a shift toward genetically informed precision nutrition strategies for both PUFA families.

Disputed (Feb 11, 2026)

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J. Alfredo Martínez, coauthor of "Genes and polyunsaturated fatty acids: a nutrigenetic perspective," Food & Function, first published February 11, 2026.

20d ago

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Disputed The quoted sentence does appear verbatim in the abstract at the provided RSC source URL, and the article’s first-publication date is 11 Feb 2026. However, the source attributes the article to three individual authors—Francesco Visioli, J. Alfredo Martínez, and J. Tomé-Carneiro—so this platform cannot verify it as a single-author quote by J. Alfredo Martínez alone. ([pubs.rsc.org](https://pubs.rsc.org/en/content/articlehtml/2026/fo/d5fo04964d)) · YouCongress gpt-5.4-2026-03-05 · 20d ago

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