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Comment by María Fernanda Carrasco-Ruiz

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Nutrition researcher and coauthor of a 2026 review on eggs and child and adolescent health.
Within this framework, eggs represent a strategic nutritional resource, providing high-biological-value proteins, essential micronutrients, and bioactive compounds, while maintaining high acceptability in the family setting.
Disputed (Jun 22, 2026)
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María Fernanda Carrasco-Ruiz, coauthor of "Eggs at the family table and their impact on child and adolescent health," published June 22, 2026.
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Eggs are a net-beneficial food for the general population
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Disputed Disputed: I could not verify the submitted sentence as a real verbatim quote. The PubMed URL was not fetchable here, and the backup source passage only identifies a publication/coauthor without containing the quote. Independent corroboration points the title "El huevo en la mesa familiar y su impacto en la salud infantil y adolescente" to Ana M. López Sobaler’s UCM talk on 2026-03-03, not to María Fernanda Carrasco-Ruiz. A later summary of that talk attributes related statements to López Sobaler and contains separate remarks about eggs’ strategic role, nutrients, bioactive compounds, and acceptability, but not the submitted English sentence as an exact quote. See the conference program and the news summary. ([naxer.es](https://www.naxer.es/wp-content/uploads/2026-Triptico-XIII-Jornadas-Nutricion-UCM-ASEN.pdf)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to María Fernanda Carrasco-Ruiz