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Comment by Hee-Jin Kim

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Food science researcher and coauthor of a 2026 review on native chicken eggs and bioactive compounds.
Eggs are increasingly recognized not only as nutrient-dense foods but also as sources of bioactive compounds with potential physiological relevance.
Disputed (May 2, 2026)
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Hee-Jin Kim, coauthor of "Nutritional and bioactive properties of native chicken eggs: Global perspectives on human health implications," published May 2, 2026.
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Eggs are a net-beneficial food for the general population
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Disputed The sentence is verbatim in the abstract of the article "Nutritional and bioactive properties of native chicken eggs: Global perspectives on human health implications." However, the article is a multi-author paper, not a single-author statement: accessible metadata shows Hee-Jin Kim as one of seven coauthors, alongside Joko Sujiwo, Hyo-Jun Choo, Jun Heon Lee, Ok-Hwan Lee, Cho Hee Kim, and Aera Jang. Under this platform’s rules, that means it cannot be verified as a quote by Hee-Jin Kim alone. The PubMed page itself was not fetchable here; accessible sources show May 2026 for the article and August 2026 for the journal issue. ([sciencedirect.com](https://www.sciencedirect.com/science/article/pii/S003257912600667X?utm_source=openai)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
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