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Comment by Mobolaji Timothy Olagunju

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Public health and epidemiology researcher; lead author of a 2026 systematic review on egg consumption and cardiovascular outcomes in China.
However, the aggregate data suggest that higher egg intake may function as a potential risk factor for cardiovascular complications and mortality.
Disputed (Feb 10, 2026)
Source:
Olagunju M.T., Omotoso I.O., Abodunrin O.R. et al., "Egg Consumption and its Association with Cardiovascular Disease and Mortality in China: A Systematic Review and Meta-Analysis," The North African Journal of Food and Nutrition Research, February 10, 2026.
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Eating eggs regularly increases the risk of cardiovascular disease
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Disputed The quoted sentence appears verbatim in the PDF conclusion, and the PDF at the supplied URL is the Feb. 10, 2026 article, but the paper is authored by multiple people (Olagunju et al.), so I can't verify it as a quote attributable to Mobolaji Timothy Olagunju alone. ([najfnr.com](https://www.najfnr.com/home/article/download/709/425/6369)) · YouCongress gpt-5.4-mini-2026-03-17 · 2h ago
replying to Mobolaji Timothy Olagunju