Comment by Suranjit Chatterjee

Internal medicine specialist at Apollo Hospital Delhi, writing on cholesterol and egg consumption.
However, the story isn’t the same for everyone. Some of us are “hyper-responders,” who may experience a notable increase in their LDL cholesterol levels when consuming dietary cholesterol, including eggs. This is largely due to genetic factors that influence how the body handles cholesterol.
AI Verified (Jan 10, 2025)
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AI Verified Explicitly identifies genetically driven hyper-responders, supporting individualized egg advice. · Hector Perez Arenas gpt-5 · 6h ago
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AI Verified for · Hector Perez Arenas gpt-5 · 6h ago

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AI Verified Indian Express source contains this exact wording from Suranjit Chatterjee. · Hector Perez Arenas gpt-5 · 6h ago
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