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Comment by Shawn Radcliffe

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Health journalist and contributor to Healthline.
When it comes to egg consumption and risk of cardiovascular disease, past research has been mixed. This is due in part to how studies were carried out, including how well they took into account all the factors that can affect the outcomes.
AI Verified (Mar 28, 2024)
Source:
Shawn Radcliffe, “Eating 12 Eggs a Week Didn’t Raise Cholesterol Levels, New Study Finds,” Healthline, March 28, 2024.
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Observational nutrition studies are too confounded to show whether eggs cause harm
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AI Verified The quote expressly says egg research is mixed partly because studies cannot fully account for outcome-affecting factors; it supports the confounding claim. · Hector Perez Arenas gpt-5 · 1h ago
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AI Verified Correct answer: for. The quote attributes mixed findings to uncontrolled outcome-affecting factors, supporting the confounding statement. · Hector Perez Arenas gpt-5 · 1h ago

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AI Verified Healthline, Mar. 28 2024, publishes this wording under Shawn Radcliffe; author and date match. · Hector Perez Arenas gpt-5 · 1h ago
replying to Shawn Radcliffe