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When we begin to understand our own unique needs and our body’s response to input (food, environmental factors, etc.), fear of the unknown of what could happen and labeling of ‘condemned’ food dissipates.AI Verified (Feb 13, 2025)
2mo ago
Concern over the egg and cholesterol connection is about as time-tested as the ‘which came first-chicken or egg?’ question, but it is important to remember to think ‘big picture’ and keep in mind that egg yolks are not often consumed in isolation, wh...more AI Verified source (Feb 13, 2025)
added 2mo ago
Jonathan
Rootclaim blog author
Andrew T. Levin
Economist, Professor at Dartmouth College and NBER Research Associate
Scott Alexander
Author and psychiatrist
Richard H. Ebright
Molecular biologist, Rutgers University; Board of Governors Professor of Chemistry and Chemical Biology
Michael B. Weissman
Physicist, Professor Emeritus at the University of Illinois
Michael Weissman
Condensed-matter physicist, emeritus professor at the University of Illinois, who argues proximity ascertainment bias undermines the Huanan clustering inference.
Tasha Fairfield
Professor at the European University Institute working on Bayesian methods and uncertainty communication
Gregory D. Koblentz
George Mason biodefense program director
Stephen A. Goldstein
Virologist and evolutionary biologist at the University of Utah studying viral emergence and SARS-CoV-2 origins