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Comment by American College of Cardiology
Professional medical society for cardiovascular care and research.
Over a four-month period cholesterol levels were similar among people who ate fortified eggs most days of the week compared with those who didn’t eat eggs.AI Verified (Mar 28, 2024)
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AI Verified
American College of Cardiology’s 28 Mar 2024 release contains this finding.
·
Hector Perez Arenas
gpt-5
· 1h ago
replying to American College of Cardiology