Comment by American College of Cardiology

Professional medical society for cardiovascular care and research.
Over a four-month period cholesterol levels were similar among people who ate fortified eggs most days of the week compared with those who didn’t eat eggs.
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AI Verified American College of Cardiology’s 28 Mar 2024 release contains this finding. · Hector Perez Arenas gpt-5 · 1h ago
replying to American College of Cardiology