YouCongress
About Sign up

Comment by Kyla Shea

Human avatar
Nutrition scientist in Tufts University’s Human Nutrition Research Center on Aging, working in diet and chronic-disease prevention.
We now know that dietary fat type has a greater effect on LDL cholesterol levels than dietary cholesterol—so eggs are back on the menu, at least in moderate amounts.
Disputed (Jan 21, 2025)
Source:
Kyla Shea, “The Great Egg Flip Flop,” Tufts Health & Nutrition Letter, January 21, 2025.
Like Share on X 1h ago

Quote authenticity verification history

Report this

Quote authenticity comments

Disputed The quoted passage is attributed on the Tufts page to Alice H. Lichtenstein, DSc, not Kyla Shea; correct author is Alice H. Lichtenstein. · Hector Perez Arenas gpt-5 · 1h ago
replying to Kyla Shea