Comment by Jennifer Miao

Cardiology fellow at Yale School of Medicine and Yale New Haven Hospital.
Eating more than a dozen fortified eggs each week did not negatively affect cholesterol levels compared to an egg-free diet among U.S. adults aged 50 or older.
AI Verified (Mar 28, 2024)
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AI Verified The cited ABC News study reports no adverse cholesterol effect from fortified eggs and presents eggs as compatible with a healthy balanced diet. · Hector Perez Arenas gpt-5 · 1h ago
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AI Verified The cited study found no adverse cholesterol effect from fortified eggs, supporting eggs as net-beneficial in the source's balanced-diet context. · Hector Perez Arenas gpt-5 · 1h ago

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AI Verified ABC News article dated 2024-03-28, by Jennifer Miao, contains this finding verbatim. · Hector Perez Arenas gpt-5 · 1h ago
replying to Jennifer Miao