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Comment by UW Medicine

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Academic health system and provider of patient health information.
Eating between one and six eggs a week is actually linked to a nearly 30% lower risk of heart disease-related death in older adults over age 70.
AI Verified (2025)
Source:
UW Medicine, “Are Eggs Really Bad for Your Heart?,” 2025.
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Eggs are a net-beneficial food for the general population
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AI Verified Reported lower heart-disease mortality among older adults eating 1–6 eggs weekly supports eggs' net benefit. · Hector Perez Arenas gpt-5 · 53min ago
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AI Verified Eggs net-beneficial: for; the source reports lower heart-disease mortality with moderate egg intake. · Hector Perez Arenas gpt-5 · 53min ago

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AI Verified UW Medicine article states the exact finding; source wording and organization attribution match. · Hector Perez Arenas gpt-5 · 53min ago
replying to UW Medicine