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Comment by Melissa Prest

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Registered dietitian nutritionist and national media spokesperson for the Academy of Nutrition and Dietetics.
Still, know that for people with sensitivities to dietary cholesterol, eating eggs may cause an increase in LDL cholesterol, which is the type of cholesterol associated with heart disease risk.
AI Verified (Apr 7, 2024)
Source:
Madeleine Haase, “Are Eggs Bad for Cholesterol? New Study Shows What Amount Is Safe to Eat,” Prevention, April 7, 2024.
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Genetic variation (e.g. hyper-responders) makes population-level egg advice misleading for individuals
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AI Verified Prest explicitly identifies people sensitive to dietary cholesterol as a group for whom eggs may raise LDL, directly supporting individual variation. · Hector Perez Arenas gpt-5 · 57min ago
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AI Verified Prest says dietary-cholesterol sensitivity can raise LDL from eggs; correct answer: for. · Hector Perez Arenas gpt-5 · 57min ago

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AI Verified Prevention, 2024-04-07, attributes the stored wording to Melissa Prest. · Hector Perez Arenas gpt-5 · 58min ago
replying to Melissa Prest