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Comment by Judith C. Thalheimer

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Registered dietitian and executive editor of Tufts Health & Nutrition Letter.
Some people are genetically highly sensitive to dietary cholesterol, so the cholesterol in eggs could be a factor in raising their LDL cholesterol levels.
AI Verified (Nov 26, 2024)
Source:
Judith C. Thalheimer, “Eggs or Egg Whites?,” Tufts Health & Nutrition Letter, updated November 26, 2024.
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Genetic variation (e.g. hyper-responders) makes population-level egg advice misleading for individuals
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AI Verified The quote directly identifies genetically sensitive dietary-cholesterol responders, making individualized egg advice relevant. · Hector Perez Arenas gpt-5 · 1h ago
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AI Verified The quote explicitly says genetic dietary-cholesterol sensitivity can make egg advice misleading at the individual level. · Hector Perez Arenas gpt-5 · 1h ago

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AI Verified Tufts Health & Nutrition Letter attributes this exact wording to Judith C. Thalheimer (updated Nov. 26, 2024). · Hector Perez Arenas gpt-5 · 1h ago
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