Frank B. Hu

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Nutrition and epidemiology professor and chair of nutrition at the Harvard T.H. Chan School of Public Health.

Speaks on: Eggs And Health Health Public Health

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Location: United States

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Eating eggs regularly increases the risk of cardiovascular disease
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Frank B. Hu votes Against and says:

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These findings suggest that consumption of up to 1 egg per day is unlikely to have substantial overall impact on the risk of CHD or stroke among healthy men and women.
Disputed source (Apr 21, 1999)

added 2h ago