Amanda L. Schwab

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Researcher and coauthor of a 2020 BMJ study on egg consumption and cardiovascular disease risk

Speaks on: Eggs Eggs And Health Ethics In Research Health Methodology

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Location: United States

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Observational nutrition studies are too confounded to show whether eggs cause harm
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Participants with a higher egg intake had a higher body mass index, were less likely to be treated with statins, and consumed more red meats. Most people consumed between one and less than five eggs per week. In the pooled multivariable analysis, con...
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