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Keiji Oda
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Loma Linda University nutrition researcher and coauthor of a 2026 Journal of Nutrition study on egg intake and Alzheimer's disease risk
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Keiji Oda
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In this health-conscious population, moderate egg consumption was associated with a significantly lower risk of Alzheimer's disease. These findings suggest a potential neuroprotective benefit of nutrients found in eggs when consumed as part of a bala...
more Disputed source (Apr 17, 2026)
added 2h ago