Joko Sujiwo

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Poultry and food science researcher; coauthor of a 2026 review on native chicken eggs and human health implications.

Speaks on: Eggs And Health Health Public Health

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eggs-and-health (1) health (1) public-health (1)

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Eggs are a net-beneficial food for the general population
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Eggs are increasingly recognized not only as nutrient-dense foods but also as sources of bioactive compounds with potential physiological relevance.
Disputed source (May 2, 2026)

added 1h ago