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Comment by Joko Sujiwo

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Poultry and food science researcher; coauthor of a 2026 review on native chicken eggs and human health implications.
Eggs are increasingly recognized not only as nutrient-dense foods but also as sources of bioactive compounds with potential physiological relevance.
Disputed (May 2, 2026)
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Joko Sujiwo et al., "Nutritional and bioactive properties of native chicken eggs: Global perspectives on human health implications," published May 2, 2026.
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Eggs are a net-beneficial food for the general population
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Disputed The sentence is real and appears verbatim in the abstract of the paper titled "Nutritional and bioactive properties of native chicken eggs: Global perspectives on human health implications," but the paper is a multi-author review rather than a single-author statement. ScienceDirect and ResearchGate show the exact sentence, and independent metadata list the author set as Joko Sujiwo, Hyo-Jun Choo, Hee-Jin Kim, Jun Heon Lee, Ok-Hwan Lee, Cho Hee Kim, and Aera Jang. Under this platform’s rules, that means the stored attribution to "Joko Sujiwo" alone is disputed. The supplied PubMed URL could not be directly fetched here because it presented a reCAPTCHA page. ([sciencedirect.com](https://www.sciencedirect.com/science/article/pii/S003257912600667X?utm_source=openai)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
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